This smooth and creamy pumpkin dessert is simple, delicious, and easy to make. With its rich texture and lightly sweet flavor, it’s perfect for any occasion. Serve it as a snack or a delightful dessert—everyone will love it! Let’s get started.
Prepare materials：
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100ml black
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50ml milk
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20ml syrup
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mosa cream whipper
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Pumpkin
Steps:
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Pour 100ml black tea into the empty cup
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Pour in 150ml milk and 20ml syrup
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Then pour the prepared drink into an empty glass filled with ice cubes
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using mosa to make the cream topping
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Add mint leaves for garnish
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In addition,the cream topping can also be used to decorate desserts and add dliciousness to them